What We Grow

Cinsault, an early harvest grape, has thin dark skin which produces a medium-bodied, modestly colored red wines with a softer, less tannic character. 

It is predominantly a blending grape to add smoothness and aromatics to your red blends.

For easy-drinking rosé wines Cinsault provides a softness with low tannin and fresh fruit aromatics and spicy flavors.

Cinsault boasts red berry and cherry notes, as well as hints of minerality and flowers that can run the gamut from roses to violets.